The aim of this initiative is to provide a kitchen where beneficiaries plan and cook a menu, that is then served to members of our wider Sanctuary community. Our first session was on 25th September, when a very brave young woman, Pakiza, took up the challenge of being our first cook, and prepared a traditional Afghanistan soup which was enjoyed by 17 diners. By the second session we had around 30 guests for lunch, including 10 children. This time, Samia cooked Bolani (stuffed flatbreads from Afghanistan) served with a chutney made by Yalda (pictured above).

This is a very exciting project and a number of beneficiaries are keen to share their cuisine with us. We are starting with the Kitchen once a month, but who knows how the project will develop!… Thanks to all the volunteers who have helped to get the project off the ground.